Salt Fork Distilling Co. · Texas Hill Country
Blue Corn Still Tour
The whole process floor, from the mill to the barrel, with a pull off the still.
$35 / guest
Gift itDemonstration mode. Every producer, product and experience shown here is fictional and created for this demo. No bookings are charged and no alcohol is sold.
Distillery · Established 2014
Blue corn bourbon and sorghum rum, distilled on a hand-hammered copper pot still.
Johnson City, TXTexas Hill Country
Two of us, one still, and a grain contract with a farm eleven miles east. We mill on Mondays and distil the rest of the week.
Our bourbon runs 70% blue corn — it costs more and yields less than yellow dent, and it carries a roasted-corn sweetness we have not found anywhere else. The rum is single-origin sorghum syrup, fermented on wild yeast for six days.
Tours run through the working floor. It is loud, it is hot in July, and you will taste something straight off the still.
Salt Fork Distilling Co. · Texas Hill Country
The whole process floor, from the mill to the barrel, with a pull off the still.
$35 / guest
Gift itSalt Fork Distilling Co. · Texas Hill Country
Blend three barrel components into a bottle you take home.
$125 / guest
Gift itSalt Fork Distilling Co. · Texas Hill Country
Three aged rums against three cigars, on the back porch after dark.
$145 / guest
Gift itBourbon
70% blue corn, four years, 101 proof.
Shown so you know what you will be tasting. DrinkCard sells experiences only — bottles are bought from the producer, in person or through their own shop.