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Demonstration mode. Every producer, product and experience shown here is fictional and created for this demo. No bookings are charged and no alcohol is sold.

Our producers

Twenty-one people who make what they pour.

Not brands. Not tasting rooms with someone else’s wine on the shelf. Every one of them has been visited, and every one of them still works the floor.

21
producers
6
regions
1 in 3
applications approved
A winemaker beside the vineyard tractor at first light

Producer of the month · August

Elena Ruiz

Perdenales Ridge Cellars · Fredericksburg, TX · making wine since 2009

There are nine inches of soil here before you hit limestone. Everything I do is an argument with that.

Estate Tempranillo and Mourvèdre grown on shallow limestone, fermented in concrete.

3
experiences
4.9
from 236 visits
$65
from

Chosen from the 7 producers rating 4.85 or better across at least 100 visits, in rotation, one a month. It cannot be bought — $0 is what a producer can pay for placement here, at any stage.

Every producer

  • A winemaker carrying a picking crate down the vine rowsWinery

    June Calloway

    Ambler Creek Vineyards · Marshall, NC · since 2011

    At 2,400 feet the nights do half the winemaking. September drops twenty degrees after dark.

    4.9 · 3 experiences · from $55

    Visit
  • A winemaker beside the vineyard tractor at first lightWinery

    Elena Ruiz

    Perdenales Ridge Cellars · Fredericksburg, TX · since 2009

    There are nine inches of soil here before you hit limestone. Everything I do is an argument with that.

    4.9 · 3 experiences · from $65

    Visit
  • A cask held over the toasting flame, hand steadying the rimDistillery

    Deke Harmon

    Quillfeather Farm Distillery · Rhinebeck, NY · since 2012

    The rye grows forty feet from the still. Walk the field, then taste what three years in wood does to it.

    4.8 · 3 experiences · from $75

    Visit
  • A distiller in a work apron scraping down a copper pot stillDistillery

    Wes Alvarado

    Salt Fork Distilling Co. · Johnson City, TX · since 2014

    Blue corn from forty miles away, on a still I hammered myself.

    4.7 · 3 experiences · from $35

    Visit
  • A brewer crouched at the tank valves in safety glassesBrewery

    Hana Whitlock

    Hollow Bell Brewing · Blanco, TX · since 2016

    Everybody says patience is the ingredient. Almost nobody actually waits.

    4.6 · 2 experiences · from $22

    Visit
  • A brewer's hand pulling a glass through the tap lineMicrobrewery

    Marlow Reyes

    Rhodine Brewing Works · Asheville, NC · since 2019

    The house culture is older than the brewery. Some of what it does tastes strange on purpose.

    4.7 · 2 experiences · from $45

    Visit
Show 12 more

Showing 6 of 21

Ways in, if 21 is too many

All collections
  • Third generation or more

    6 producers

  • Fewer than six people

    11 producers

  • Founded by women

    8 producers

  • Joined this year

    13 producers

Every one of these counts producers who answered the question themselves, in their own editor — not producers we think qualify. Some decline, and a producer who declines is counted on neither side. We never guess who founded a business from a name.

The whole list

Every producer, by region

Short enough to print in full. That’s the point.

Every producer we hold a record for is named above. The atlas counts 17 open regions across the whole roster we are building toward; the names here are the ones you can book today.

Make something and pour it yourself?

We approve about one in three who apply, and we visit before we decide.