Skip to content

Demonstration mode. Every producer, product and experience shown here is fictional and created for this demo. No bookings are charged and no alcohol is sold.

South Australia, AU

Barossa Valley

Ungrafted Shiraz older than most countries' wine industries, an hour north of Adelaide.

producers
3
producers
experiences
6
experiences
The short version

What to expect

Phylloxera never reached the Barossa. That single accident of quarantine means there are Shiraz vines here planted in the 1840s, still on their own roots, still fruiting — the oldest continuously producing vines anywhere.

Summer is punishing and the fruit shows it: these are big wines and they are unapologetic. Go in autumn if you can. The valley is small enough that three cellar doors and a long shed lunch is a comfortable day.

Start here
Dark red wine poured into a glass at a tasting table
Tasting

Ironbark Ridge Wines · Barossa Valley

Old Vine Shiraz Tasting

4.9(158)1 hr 15 min12 seats

Six wines finishing with Shiraz from vines planted in 1889.

A$45 / guest

Gift it
Old stone farm building and barrel beside vine rows
Tasting

Bethanie Creek Estate · Barossa Valley

Altitude Riesling Flight

4.8(112)1 hr14 seats

Five Rieslings across ten years, in an 1890s stone stable.

A$35 / guest

Gift it
Iced clear drink with lime and rosemary on a bar
Class

Angas Fold Distilling · Barossa Valley

Native Botanical Gin Class

4.9(76)2 hr8 seats

Build a gin from valley botanicals and take the bottle home.

A$125 / guest

Gift it
Who is here

3 producers

Everyone we have visited and approved in Barossa Valley.

Gnarled old vine trunk among white wildflowers

Winery · Barossa Valley

Ironbark Ridge Wines

Ungrafted Shiraz from bush vines planted in 1889, dry-grown on their own roots.

2 experiences · Tanunda, South Australia

Dry dirt track beside vine rows in strong low sun

Winery · Barossa Valley

Bethanie Creek Estate

Eden Valley fruit at altitude — Riesling and cooler-climate Shiraz.

2 experiences · Angaston, South Australia

Copper pot still beside old clay fermenting jars

Distillery · Barossa Valley

Angas Fold Distilling

Gin from native botanicals and brandy from valley Shiraz, one small copper still.

2 experiences · Nuriootpa, South Australia