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Demonstration mode. Every producer, product and experience shown here is fictional and created for this demo. No bookings are charged and no alcohol is sold.

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Our producers

Twenty-one people who make what they pour.

Not brands. Not tasting rooms with someone else’s wine on the shelf. Every one of them has been visited, and every one of them still works the floor.

21
producers
6
regions
1 in 3
applications approved
A winemaker beside the vineyard tractor at first light

Producer of the month · August

Elena Ruiz

Perdenales Ridge Cellars · Fredericksburg, TX · making wine since 2009

“There are nine inches of soil here before you hit limestone. Everything I do is an argument with that.”

Estate Tempranillo and Mourvèdre grown on shallow limestone, fermented in concrete.

3
experiences
4.9
from 236 visits
$65
from
Read her storyBook with Elena

Chosen from the 7 producers rating 4.85 or better across at least 100 visits, in rotation, one a month. It cannot be bought — $0 is what a producer can pay for placement here, at any stage.

Every producer

Hudson Valley
All regionsBlue Ridge Foothills 4Hudson Valley 4Texas Hill Country 4Barossa Valley 3Bordeaux 3Speyside 3
Sort: Longest with us
Longest with usNewest to DrinkCardBest ratedName A–Z
  • A cask held over the toasting flame, hand steadying the rimDistillery

    Deke Harmon

    Quillfeather Farm Distillery · Rhinebeck, NY · since 2012

    “The rye grows forty feet from the still. Walk the field, then taste what three years in wood does to it.”

    4.8 · 3 experiences · from $75

    Visit
  • A picked cluster held up to the light at the row's endWinery

    Margit Keller

    Stonecourt Estate · Millbrook, NY · since 1998

    “The cellar was dug in 1999 and has held its temperature ever since. Riesling wants a cold floor.”

    4.8 · 3 experiences · from $55

    Visit
  • Hands whisking the first infusion at the tasting benchTea producer

    Sen Ito

    Marrowbone Tea Atelier · Hudson, NY · since 2017

    “Tea is not supposed to grow at this latitude. Under glass, with enough stubbornness, it does.”

    5.0 · 2 experiences · from $55

    Visit
  • Cut herbs and tinctures across the blending benchNon-alcoholic

    Ines Aldritch

    Verdant Hour · Beacon, NY · since 2021

    “Take the alcohol out and you have nowhere to hide. Everything has to be there for a reason.”

    4.8 · 2 experiences · from $32

    Visit

Ways in, if 21 is too many

All collections

  • Third generation or more

    6 producers

  • Fewer than six people

    11 producers

  • Founded by women

    8 producers

  • Joined this year

    13 producers

Every one of these counts producers who answered the question themselves, in their own editor — not producers we think qualify. Some decline, and a producer who declines is counted on neither side. We never guess who founded a business from a name.

The whole list

Every producer, by region

Short enough to print in full. That’s the point.

Blue Ridge Foothills4

Hudson Valley4

Texas Hill Country4

Barossa Valley3

Bordeaux3

Speyside3

Every producer we hold a record for is named above. The atlas counts 17 open regions across the whole roster we are building toward; the names here are the ones you can book today.

Make something and pour it yourself?

We approve about one in three who apply, and we visit before we decide.

Apply to listHow curation works